Login

Lost your password?
Don't have an account? Sign Up

PWC Clubhouse Update 12/10/2021

Dear DUC and DSBC Members

With loadshedding a fact of life again, we would like to remind you that the club committee invested some of your membership fees in a generator several years back. The club therefore operates as normally as possible during the load shedding times for the Point (block 15) barring, in Eskom speak, “unplanned maintenance” with our own “generation unit”!

MyClubAccount. –

https://myclubaccount.co.za/pwsc

MyClubAccount is an online platform whereby members can load their membership cards with funds to use at the club till points for purchases. You can also use the website to pay for membership fees and club events. The club would like to encourage you to make use of this platform to reduce the amount of cash and increase security around the club, especially with yearend holiday season approaching.

Because the platform “talks” to the club server, the details you enter when registering must match those that the club has on file. If you encounter problems trying to register on the MyCLubAccount , please contact dave@pwsc.co.za and he will assist you.

Please see attachment for more details on how to register.

What’s Happening at the Club:

Happy Hour: Wednesdays and Thursdays 5pm to 6pm. 30% off members drink prices excluding soft drinks.

Saturday 16th October
3pm to 7pm Music – Saturday Sunset Session with DJ Ant

Sunday 17th October
8 am: Race 3 of Siyaphambili surf ski challenge – contact Dave (david@hsdur.co.za) or Jacqui (jacqui@paddlingacademy.co.za) for more information. This race is hosted by the development section of the DUC Surf Ski Geriatskis – your support is valued.

1pm to 5pm The popular Louis Rencken makes his debut with live music from

This week’s menu specials

KITCHEN SPECIALS AVAILABLE DAILY THIS WEEK from Wed to Sun while stocks last

LAMB CHOPS (250g/280g) Served with mash and vegetables R 98
BEEF QUESADILLA with Coleslaw R 55
CHICKEN and PRAWN CURRY with rice and sambals R 80
BEEF CURRY with rice and sambals R 80

Wednesday 13th October
• Lamb Curry and Rice with sambals R 90
• Chicken andPrawn Curry and Rice R 80
• Burger and Beer Special R75 – Bacon and Cheeseburger topped with onion rings and served with chips and a 330ml Amstel Lager.
5pm to 6pm Happy Hour – 30% off members price for drinks (excluding soft drinks)

Thursday 14th October – Club Night
• Pork Belly Roast and vegetables R 90
• Beef Roast and vegetables R 95
5pm to 6pm Happy Hour – 30% off members price for drinks (excluding soft drinks)

Friday Oct 15th – Family Friday
Eisbein and vegetables R 98 – 12 30 TO 5PM
Roast Chicken and vegetables R 75

Sunday 17th October
Pork Belly Roast and vegetables R 90
Stuffed Chicken and vegetables R 75

Boat inspection weekend 27th and 28th November

On this weekend, the club safety officers will offer their services to assist club boating members with their annual boating Certificate of Fitness (COF) for 2022.
Boat inspection fees for this year are:

R500 for 6m and under
R700 for over 6m

If you intend to make use of this club service to members and attend the boat inspection weekend, please send an email to jackie@pwsc.co.za requesting your invoice for the boat inspection fees.

Please Check out https://www.durbanskiboatclub.co.za/safety/ for the requirements and paperwork so you can start getting your act together before the inspection dates. Trying to do it all on the day inevitability leads to disappointment and delays.

For any queries in this regard, you can contact Skinny: derrickferreira56@gmail.com or Ryan: ryan@durbanyamaha.co.za

Second Hand 40hp Yamaha outboard motor looking for a mate

The Durban Undersea Club recently replaced the outboard motor on the club safety boat. The original 40hp, two stroke Yamaha motor is in running condition but on the old side. The motor can be viewed at the club. Any reasonable offers will be considered, and the motor will be sold voetstoots.
Please contact Paul: gm@pwsc.co.za for more details

We look forward to seeing you at the club

The PWC Team

Leave a Comment

Your email address will not be published. Required fields are marked *

*
*